Production & Quality
Food Processing & Post-Harvest Officer
Lead the safe and professional handling of our fresh produce from harvest through washing, preparation, drying, packaging and cold storage.
The opportunity
The officer will support GritGreen’s fresh-produce processing operation and help establish a disciplined, hygienic and traceable post-harvest system.
This role is suitable for a motivated food science, food technology or related professional who wants to build practical experience within a growing agribusiness.
Key responsibilities
- Receive and inspect harvested produce.
- Sort and remove damaged or unsuitable material.
- Supervise washing and sanitisation procedures.
- Coordinate cutting, drying and portioning.
- Ensure hygienic packaging and correct labelling.
- Maintain cold-chain and storage requirements.
- Keep production, hygiene and traceability records.
- Support implementation of GMP and HACCP principles.
Who we are looking for
- Diploma or Bachelor’s Degree in Food Science and Technology, Food Processing, Food Technology, Horticulture or another relevant field.
- Understanding of food hygiene, quality control and post-harvest handling.
- Strong attention to detail and personal cleanliness.
- Ability to follow procedures and maintain accurate records.
- Practical experience with fresh produce will be an advantage.
Ready to build with us?
Submit a complete application for review.
